If I had them, some chopped green onions added would be tasty too! Toasted Sesame Asian Salad Dressing & Sauce | Soy Vay Toasted Sesame Dressing Description Ingredients & Nutrition How to Use This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. I cant wait to make my own! Your email address will not be published. Grind the toasted sesame seeds with a mortar and pestle until smooth. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I hope you are having a wonderful day..-= Marys last blog ..Pumpkin Cupcakes with Maple Cream Frosting Foodie Friday =-. This is a lovely salad dressing and it certainly is a money saver. I love making my own dressings!! When 2-3 sesame seeds start popping, remove from the heat. Salads are meant to be healthy. Wow! Season with salt and pepper. Wow, this sounds awesome. four homemade salad dressings with extra virgin olive oil, earn how to cook with the Kids Cook Real Food eCourse, Monday Mission: Homemade Yogurt, the Easy Way. Adjust saltiness with salt and sweetness with sugar to taste. Combine the Toasted Sesame sauce, sherry (or apple juice), soy sauce, red pepper flakes, minced garlic, minced ginger and pepper in a large resealable bag. Did you love the recipe? This homemade salad dressing is loaded with umami flavors! This dressing was amazing! This would go great on a salad along with what I posted today. Your email address will not be published. It is very forgiving. Being on a 'mission' I thought I would come directly to Soy Vay's website.. Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef), 6 Delicious Ways to Use That Jar of Chili Crisp. Please leave a comment on the blog or share a photo on Instagram. Cover and chill. Transfer the mixture to a small sauce pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put the mushrooms in a small bowl and cover with boiling water. I would do one tablespoon of soy sauce instead of 1/4 cup. Toasted Sesame Dressing Recipes | Soy Vay What's your dish? Thank you for sharing! Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame seeds, mayo, rice vinegar, and soy sauce. Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Step 2 Get these wings nice and flavorful with a marinade. Pair your salad with a warm bowl of cream of potato soup for an easy weeknight dinner or another entree for a keto approach. Because of its flavor, which is both light and flavorful, it is a preferred option for both restaurants and . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. accessible for all users, It looks similar to it. I was lazy and didnt want to dirty the blender for such a small quantity, so I put it in one of those shaker cups for protein powder, and it worked perfectly. 2 tablespoons light soy sauce cup vegetable oil 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon fresh lime juice 1 clove garlic minced 3 tablespoons honey 1 tablespoon fresh ginger grated 1 teaspoon Sriracha or to taste 2 tablespoons water 1 teaspoon sesame seeds optional Instructions Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn. If desired, garnish with extra wonton strips and fried onions on top. Add a splash of hot sauce if you like it spicy. Remove from the heat so they dont burn. My boring salad of ONLY arugula and spinach actually tasted amazing because of the dressing. Bring to room temp and shake well before use. !.-= Beckys last blog ..biblical literacy =-. .-= Amandas last blog ..Asian Ramen Noodle Salad =-. Please view my photo use policy. SUCH a fantastic standby dressing! Shake it until all the ingredients are combined 4. Youll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! I was looking for something like the taste of Thai sesame dressing and this definitely is not it. Over the last year I would find random bottles at different stores and buy the shelf out, so I never thought anything of the shortage of Toasted Sesame Dressing - thinking they were just slow on the shipments. Oz. * Percent Daily Values are based on a 2,000 calorie diet. Clear recipe filters 15 recipes for: product Toasted Sesame Dressing Sort By: Buckwheat Soba Sesame Noodle Salad Colorful Asian Cabbage Salad Spicy Asian Bowtie Pasta Salad Asian Broccoli Slaw Tired of Turkey Tofu Salad Sesame Beef & Noodles Cashew Chicken Salad This is his favorite dressing also. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. That way there is much less wasted dressing along the tall sides of the big blender. 1 TBLSP Cornstarch Adjust for the following ratio: Homemade sesame Asian salad dressing gives you the freedom to add whatever you like, without all the added sugar. Required fields are marked *. I did add minced garlic. 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 1 tablespoon tamari 1 heaping teaspoon grated ginger 1 teaspoon maple syrup or honey 1 to 3 tablespoons water, more if needed Instructions In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth. With toasted sesame oil, shiitake mushrooms and tamari soy sauce in a tasty vinaigrette, give your salads a zesty Asian flavor zing! Especially if you grab a bag of pre shredded cabbage, as I did for these photos (I used a Crunchy Slaw pre cut mix from David Jones, I the DJs Food Hall!!). Notify me via e-mail if anyone answers my comment. Love it with greens called tatsoinew to me. Tastes good either way. Just open this Toasted Sesame Dressing & Marinade and discover a bounty of flavor that enriches salads and other foods - with high-quality ingredients like . If you made this recipe, snap a pic and hashtag it, Yoshoku, Japanese-western influenced dishes. Drain the mushrooms, reserving 3 tablespoons of the soaking water. Sometimes I top the combo with half a hard-boiled egg for extra protein before I serve over the dressing. YUM! Yeah, thats not a review, thats a plan. It was originally off the back of a packet that Ive adapted slightly to my taste. Very good! All rights reserved. I had some arugula/spinach mix I wanted to use up and not have to really make anything, so was looking for a salad dressing that might work. To make this sesame dressing, youll only need simple pantry ingredients that are common in Japanese kitchen: My husband likes the dressing to be on the tangy side, so I use a bit more rice vinegar. To marinate or not to marinate? I liked the Asian fare, which was what I was going for. Ive got it on my calendar. Sign Up & Save 10% Today. Black Pepper. I divided the recipe by 4 as I only wanted about one serving, and it turned out great! Homemade Asian dressings are notorious for adding lots of sugar or high fructose corn syrup. Leave them whole for a thinner dressing with the occasional crunch. The salad is so good it may not last through tomorrow. Use right away or store in the fridge for up to a week, shaking before using. You can also add thinly sliced scallions or a grated garlic clove for even more flavor. If you eat salads year-round, you want to keep a bottle of this homemade dressing in your fridge at all times! This Asian toasted sesame dressing is bright and refreshing. Trim and discard the stem; chop the mushrooms. Using untoasted sesame seeds will give you a milder dressing. In a dry cast iron skillet, add the sesame seeds and toast over low heat for about 2-3 minutes. Stir the seeds often with a spatula or gently rock the skillet back-and-forth to keep the sesame from burning. Keep your eyes on your inbox for our next saucy email. You can use sesame dressing as a marinade for any type of meat, or on top of sashimi, noodle salads, and rice bowls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Both are gluten free. When i was reading the ingreadients I thought to myself that I have some whole grain soba noodles just screaming to have this poured over them for a cold salad. Theyre not quite as flavorful, but they work. Whiz the garlic and toasted sesame seeds in a mini-food processor until garlic is in small pieces. 15 recipes for: product Toasted Sesame Dressing. Shop the largest selection of your favorite Marinades, Sauces, Dressings and Veri Veri Teriyaki Sauce. Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette perfect for your Asian inspired salads! I often add it to homemade dressings to make the pour more viscous, less watery. This post may contain affiliate links. In 1982, a Jewish boy and a Chinese girl combined their family secrets to create rare and wonderful marinades - some call them hidden treasures in a bottle. Toast, stirring occasionally, until the seeds are light golden brown and fragrant, 10 to 12 minutes. Its so hard to find sesame Asian salad dressing without a lot of sugar and other additives. Will make it again! Produced with genetic engineering. Your daily values may be higher or lower depending on your calorie needs. Sep 16, 2018 - Explore Sylvieann Harris's board "Soy vay toasted sesame" on Pinterest. Nothing and I mean NOTHING compares. The only changes I made were to double the sesame seeds and remove the honey. Cooking advice that works. You can keep the dressing in an airtight container and store in the refrigerator for up to a week. Set it over medium-low heat. 2. No need to mince garlic, grate ginger of chop fresh herbs. Dont miss all the other Ready To Use Dressings I shared! How to Cook Frozen Ground Beef in the Instant Pot. Soy sauce Soy sauce lends savoriness to the dressing. Cant wait to see what you come up with for tomorrows Momtrends Friday Food feature. apple cider vinegar 2 - 3 Tbs. and will continue to take steps necessary to ensure compliance with applicable laws. Chinese Chicken Skewers Eat Smarter. fresh grated ginger 1 Tbsp. So today I managed to round up all the ingredients and gave it a try. Mix coleslaw, chicken strips, oranges, green onions, wonton strips, and caramelized fried onions in large salad bowl. Step 1. It's easy and so delicious with your green salad! Shop Soy Vay Dressing Toasted Sesame - 12 Fl. enough for one side salad for 3-4 people). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ad Choices, Chopped Salad Supreme With Kimchi Vinaigrette, Sake-and-Black-Sugar-Braised Pulled Pork Sliders. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, when you use white vinegar is it just plain old white in the big containers from the supermarket? Thanks.~ ~Ahrisha~ ~.-= ~ ~Ahrisha~ ~s last blog ..Do You Have Lots Of Fresh Herbs On Hand? I keep it for 3 weeks. Then it is finished off with olive oil and blended up for a quick and easy salad dressing that packs a good punch of flavor without adding too many calories to your salad. Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking! WHY do people give a recipe 5 stars and then say I cant wait to try this!! I just bought some watercress at market and this dressing would taste wonderful over it. January 31, 2019 by Danielle Green 22 Comments. Toast the almonds in a large, ungreased frying pan over medium heat until golden brown. This can be done up to a day or two ahead of timestore the toasted seeds in an airtight container. I was actually going to search for some new salad dressing options as soon as I caught up on my blog reading. This is the BEST dressing. Tips: Ratios: This recipe has a 1:1 ratio of oil: vinegar as written. Thanks! If you have difficulty accessing any content, feature or functionality on our website or on our other This homemade toasted sesame dressing is packed with flavor and without the sugar. But dont stop at salad. Use this Asian dressing for leafy green salads. please bring it back. Toss with noodles or ramen. Is there a difference? I addxanthan gum tothis copycat salad dressing to make it less watery, but its optional and certainly not a crucial ingredient. Click HERE for more info on the premium package, including the Kindle version. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. toasted sesame seeds Instructions Great on greens or noodles. accessible for all users, It would go well with the Asian Ramen Noodle Salad I made the other day: http://copingwithfrugality.blogspot.com/2009/09/asian-ramen-noodle-salad.html. But dont stop there. Put the mushrooms in a small bowl and cover with boiling water. Very cool, looks good!.-= Ericas last blog ..Fridays Feast: Dirty Rice =-. Homemade sesame Asian salad dressing gives you the freedom to add whatever you like, without all the added sugar. This sesame dressing is a favorite choice because its creamy and full of flavor. This dressing is excellent. Chopsticks ready Certified Kosher by the Orthodox Union No preservatives Flavor notes: gingery, garlicky, peppery, vinegary Put sesame seeds in a frying pan and toast them on low heat. However, you can of course doll it up as you wish! To marinate or not to marinate? If you are whipping up an Asian inspired salad, probably full of vegetables and some crunchy wontons, you need the perfect vinaigrette to finish it off. When 2-3 sesame seeds start popping, remove from the heat. 1. Keep your eyes on your inbox for our next saucy email. 6 August, 2022. All rights reserved. Put sesame seeds in a frying pan and toast them on low heat. This is the best toasted sesame dressing ever Please bring it back!!! Tastes good either way. Mayonnaise I recommend using Japanese mayonnaise (Kewpie Mayo) as it has a richer flavor. Sign up for our weekly newsletter today. , Pingback: Asian Peanut Veggie Dip | The Pajama Chef, If you eat your dressings quick enough, you can leave them on the counter. First time joining in. Marinate chicken. Not loaded with sugar. Store in the fridge (I think?) This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. The dressing should be a little creamy, especially if you ground the seeds. I have been looking for a sesame dressing and this recipe is perfection! Instructions. Toasted Sesame Dressing - This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. Here's the full legal disclaimer. I literally use this dressing for all things Asian and Asian-esque. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Please read my, Copyright 2023, The Creative Bite / Design by, when you subscribe for the latest recipes. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. Soy Vay Dressing Toasted Sesame - 12 Fl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This dressing is easy to adjust according to your diet, taste, and what you have in the pantry: Fresh ginger is optional, but it adds a really nice zing. Recipes/Tips: www.soyvay.com. Thanks so much for sharing. Why? The other thing I use it for is sashimi salads. ** Nutrient information is not available for all ingredients. Then my son in a different state, asked if I would look for him also because he could not find it anymore. Required fields are marked *. Its the kind of dressing youll be shaking up by the jar-full again and again. Will be used in accordance with our privacy policy. I added more sesame oil and probably half a cup of brown sugar and that made it much much better. peanut butter, lemon juice, skinless chicken breast, pepper, cayenne pepper and 13 more. But dont stop there. You have done a great disservice to your loyal customers. The dressing should keep for a few weeks in the fridge. Need a little help getting healthy food on the table every day. It is the best dressing I've ever had and the ONLY one that people ask me about when I used it in salads. Will be used in accordance with our privacy policy. Ginger. Restaurant recommendations you trust. :: February :: 2010, You should add this link to my Taste the World meme starting today! Slow Cooker Teriyaki Pork Roast with Pineapple. Save my name, email, and website in this browser for the next time I comment. My recipe is porkuntil then!.-= Nicole Felicianos last blog ..Designer Childrens Apparel from Hudson Threads =-. through an alternative method. I am putting this on my list to try this weekend!! I am very disappointed that you have chosen to discontinue this item, nothing else even comes close to its yummy goodness. Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. Works great! Store in a jar with lid, in the fridge for up to 2 weeks. Will add some cherry tomatoes for color! Instructions. Toast the sesame seeds in a small skillet, stirring until they are golden in color. Toasted sesame seeds I usually give the pre-toasted sesame seeds another quick toasting in a frying pan to bring out a more aromatic and nutty flavor. If you have a big bad blender like the Vitamix I own and love, you can certainly use that to blend it up. Place all ingredients in a jar and shake well OR in a measuring cup and whisk well. Toasted Sesame Dressing Description Ingredients & Nutrition How To Use This toasty, gingery and peppery flavor fusion is like an Asian vacation for your taste buds. No need to toast them again. She is the author of 4 cookbooks, including the bestselling The Instant Pot Electric Cookbook. Rice vinegar Unlike other kinds of vinegar, rice vinegar has a mellow yet refreshing aroma. Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. http://alison.blogsome.com/2010/02/18/taste-the-world-intro/. You have successfully joined our subscriber list. *To toast sesame seeds, put them on a dry. Looks fabulous! Dont forget to include the kids! Fast Delivery. Filed Under: Condiments & Sauces, Recipe, Vegetarian. Great blog!!!! through an alternative method. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. This Asian Sesame Dressing is fantastic. This Asian Sesame Dressing is one of eight ready-to-use salad dressing recipes that I shared in this post: Ready To Use Salad Dressings. Details Ingredients More Dressing & Sauce, Toasted Sesame 160 calories per 2 tbsp. I haven't been able to find this in the stores for years, and I really miss it. Found this product a few years ago, and have loved it from the first taste. ThisToasted Sesame Asian Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some fresh grated ginger. Homemade salad dressing always tops store-bought! You can use it on any combination of greens and switch up the variations as you feel like. 1. 1. No more than a few days though. I also appreciate that its entirely from scratch. Used with a piece of salmon on top of the salad with this dressing. Mix again before serving. Chopsticks ready? when you subscribe for the latest recipes straight to your inbox, Overnight English Muffin Breakfast Casserole. 2. Add the toasted sesame seeds and blend a few seconds more. Did u try making the original recipe and just wanted to change it up? I think olive oil is lovely in this dressing. I was underwhelmed the first time I made this because I didnt blend it dont skip this step! It's alright if all the sugar doesn't completely dissolve, it will eventually dissolve over time. Amount is based on available nutrient data. Im thinking for some pot stickers? I can't find it and need it! Please remember that Im just a gal who reads a lot and spends way too much time in her kitchen. I used pure sesame oil, apple cider vinegar and coconut aminos in equal parts. Pingback: Hospitality Haven :: Taste the World - Intro! Thanks for sharing!.-= Kimi @ The Nourishing Gourmets last blog ..Pennywise Platter Thursday 9/24 =-. and will continue to take steps necessary to ensure compliance with applicable laws. This Asian-inspired sesame dressing is perfect for chicken salad. For my typical style salad, I have iceberg lettuce, sweet corn kernels, tomato wedges, and wakame. 2 Tbs. This satisfies my craving without it! Its an easy and healthy dressing packing with amazing flavor and even a little crunch with toasted sesame seeds. Not only it pairs beautifully with simple green salads, but its also delicious on cold noodles, or as a sauce for grilled meat, grilled bok choy, and tofu. a side salad for 4 people. My family and I miss it so much! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Im Letty. Try this sesame dressing in these recipes: Or use it to dress these bowls and veggies: You can buy toasted sesame seeds. I may try a touch of peanut butter in the future. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. =-. In a blender jar, put the oil, vinegar, soy sauce, reserved soaking water, sesame oil, the chopped mushrooms and xanthan gum, if using. , Pingback: Happy Vegetable Blog Archive Light Asian Toasted Sesame Dressing. electronic platforms, Grind the toasted sesame seeds with a mortar and pestle until smooth. Mince garlic and grate ginger. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. 1 teaspoons soy sauce (I use reduced sodium) pinch salt 1 -2 cloves garlic minced (optional) Instructions Shake together all ingredients. Whir about 10 seconds, just until the mushrooms are tiny pieces. Your email address will not be published. This was delicious thank you for sharing! Way too salty! im a huge fan. 2 tablespoons toasted sesame oil 2 tablespoons olive oil 2 tablespoons reduced sodium soy sauce (or sub coconut aminos) 2-3 tablespoons rice vinegar 1 tablespoons pure maple syrup 2 cloves garlic, finely minced 1 tablespoon freshly minced ginger Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter Instructions Indonesian Peanut Saute with Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe) LisaKrieck. It is very good. HelloFresh Sesame Dressing is a wonderful, savory, and adaptable dressing created from a mixture of sesame oil, ginger, soy sauce, and rice vinegar with Asian influences. Toasted Sesame Asian Dressing. I added 1/3 of each red, yellow and green pepper. I realise that olive oil is not Asian but actually, many modern Asian restaurant recipes use olive oil in sauces and cooking. Or otherwise, use any neutral flavoured oil such as grapeseed, vegetable or canola oil. Ive fiddled with those recipes and tried to mimic other favorite bottled versions, but this is the first I made totally on my own. We delegate dressings to the little ones. Because it is so much more dynamic than you think! This post may contain affiliate links. This recipe doesnt mimic the typical flavor of Asian Sesame dressing. Cook 1. Its a fantastic base recipe. It turns plain greens into a shining salad and coats chopped veggies to create something truly memorable. Copyright 2009-2023 Kitchen Stewardship. Place ingredients in a jar and shake well until sugar is dissolved. 2023 Soy Vay Enterprises. Only a few ingredients and just as good as the restaurant! You just need to cook clever and get creative! So an Asian slaw, if you will. Pour in the toasted sesame dressing and toss until everything is evenly coated. . Oh wow, that Asian salad looks amazing! Ingredients cup olive oil 2 tablespoons olive oil cup seasoned rice vinegar 3 tablespoons white sugar, or to taste 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds Directions Whisk 1/2 cup plus 2 tablespoons oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until well combined. Chopsticks ready? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Please bring this back!!! ! Im going to make this tonight!!!. Sugar Ive toasted my sesame seeds in a cast iron skillet. Pingback: Pennywise Platter Thursday 9/24, Your email address will not be published. Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles. The only change I made was to add a little Maple syrup because I like my dressing a little sweeter. Very tasty and so few ingredients! It can be applied to salads, noodles, and vegetables as a marinade, dip, or dressing. Im Katie, the voice of healthy kids cooking, and Im on a mission to connect families around healthy food. Learn how your comment data is processed. 1 cup of Br. Cover and place in the fridge until chilled. 12 cup soy sauce 14 cup unseasoned rice vinegar 14 cup canola oil 2 tablespoons toasted sesame seed oil 12 cup sugar 2 tablespoons water directions Place all ingredients in a glass jar and seal the lid tightly. I sub soy for coconut aminos, but imagine it would be good either way. Trust your own judgmentWe cant be liable for problems that occur from bad decisions you make based on content found here. You can sub it with apple cider vinegar or a squeeze of lemon juice but dilute with some water. I am looking for a recipe that is like the dressing in the Dole Sesame Asian Chopped Salad Kit. Combine all the ingredients in a bowl and whisk everything together. from Safeway. Thanks. Do Ahead: Dressing can be made 4 days ahead. Mirin Add a bit more water if you cant find mirin. Off heat, grind the seeds with a pestle and mortar (or a clean coffee grinder) until smooth. Sign up for our weekly newsletter today. Ingredients 1/4 cup soy sauce 2 tbsp sesame oil 1/4 cup rice wine vinegar 1/4 cup olive oil 1 tbsp honey 1 tsp. Open sesame! I add mustard and redhot to almost all of mine (not your asian one I wouldnt, well maybe some redhot lol). Required fields are marked *. Drain the mushrooms, reserving 3 tablespoons of the soaking water. I plan to use a little of to bake a small piece of salmon. Added: Japanese home cooks often serve a side of salad when we prepare Yoshoku, Japanese-western influenced dishes for dinner.
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