Thanks so much for this delightful recipe. I just love to share it and make recipes inspired by my many travels there. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Sift together flour, nutmeg, soda, cinnamon, and cloves. that will work too. It was amazing. Especially when baking. It sweet, tart and tropical. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Vegetarian Recipe. Hi! Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Add the egg whites, in three additions, beating about 1 minute after each. Aaron March 12, 2011. Refrigerate until ready to use. Add in the oil and mix until combined. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Many local. Subscribe now for full access. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Step 7 - Make the guava cream. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. You could make it in a round cake pan if you like. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Add the egg whites, in three additions, beating about 1 minute after each. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Return to heat and bring back to a boil and boil for one minute. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Refrigerate the cake until ready to serve. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. My fav is Guava chiffon but can't seem to find one close to my now closed fave It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Do you think I could make these into cupcakes using this exact recipe? In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Hope you enjoy my recipes! Please leave a comment on the blog or share a photo on Instagram. Grease and flour 2 round cake pans or a 9x13 baking pan. Hawaiian guava cake is typically made in a sheet or half sheet pan. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Add the flour/baking powder mixture, little by little. Fold guava mixture into egg white mixture and mix until smooth. YUM!!! Wasnt this supposed to be homemade cakes donated by moms? Add the flour/baking powder mixture, little by little. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Yeah! If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Grease a 10-inch springform pan or ring mold. Did you use juice or concentrate for your gel? Mocha Delight. No more $30 cakes; hello $5 homemade cakes! When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Preheat oven to 350 degrees F (175 degrees C). You could use just a whipped cream frosting or a basic buttercream. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. When it's all in, beat on high speed for approximately a minute. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. The recipe was super easy, and in no time my cake was done. Transfer to a bowl and refrigerate until fully chilled. Discovery, Inc. or its subsidiaries and affiliates. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Sift together flour, nutmeg, soda, cinnamon, and cloves. Happy cooking . Thank Ema for the comment. Sift together the flour, sugar, baking powder, and salt into a large bowl. Ms. Kysar likes Ceres brand guava juice. $. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. I would start with 15 and check them. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. lol. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Lots of my recipes are influenced by my travels to Hawaii over the years. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. To mimic that lovely pink color, add a few drops of red food coloring. In a large mixing bowl, cream butter and sugar together. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Yeah, taste enhances when you exchange ideas. Pour batter into prepared pan. Looking for something a little different as birthday person likes tropical fruit cakes. Preheat oven to 350 degrees F (175 degrees C). Lower speed and color with optional food coloring. Let cool completely before using. Add eggs, one by one, beating thoroughly. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). But it was so much fun since I spent time making it with my daughter this weekend. As an Amazon Associate I earn from qualifying purchases. Happy Aloha Friday. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Fresh Guava Cake carbo diem. Try Mexican grocery stores or any international store that is well stocked. And I want to make it for my blog one day. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Subscriber benefit: give recipes to anyone. The cake is made with cake flour for a light and tender crumb. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Cut into 24 pieces and serve immediately. Bring to a boil stirring until thick. Slowly fold in the Cool Whip, combined well. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Refrigerate until set before serving. The guava gel had stiffened, so there might have been some clumps. Just the egg whites? It is a guava flavored cake. It took me nearly 5 hours to make. Or you can leave in one layer and just add the frosting and gel on the top. $10 bucks its the last cake chosen tonight, my husband joked. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Heat the oven to 350 degrees. Heat the oven to 350 degrees. Cut into 24 pieces and serve. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. My husband just shook his head as I stepped into the car. (LogOut/ New location to be announced via email: Akisbakery95126@gmail.com. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Grease and flour one 13x9 inch pan. Step 8 - It's time to assemble the cake. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Fold in the whipped cream in three additions, incorporating completely after each addition. AKA Aki's Bakery Inc. Your email address will not be published. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Allow this to cool completely. Let me know if you have any other questions, I will try to help as best I can. Refrigerate until set before serving. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Slowly fold in the Cool Whip, combined well. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Serves 12. The Corner Piece Bakery. The girls begged to start decorating the cake. If desired, add a drop of food coloring to make the guava layer pink. Spread half the cake batter in greased pan. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Beat until light and fluffy, 2 to 3 minutes. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. One of the reasons was because of Alana's book. Lower the speed to medium and add the food coloring (if using). Slowly add 1 1/4 cups sugar and cream of tartar. My kids LOVE katsu chicken so I think that might be next! Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Guava cake & burnt almond, doesn't get any better!!! Combine guava pulp and nectar in a separate bowl. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Avoid juices that contain any added sugar so the cake does not become overly sweet. I try to stay away from food coloring as well as much as I can. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Pour some of the glaze in between the layers. I havent tried the Recipe yet. Cake brushed with syrup. Im also going to keep it in a pan, so it looks pretty. Leave a Private Note on this recipe and see it here. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Yes you can. Just the whites. In fact, they said it was the best" more. This recipe is adapted from the Polynesian Cultural Center. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Simmer until sugar is dissolved then let steep until cool. Is there any other frosting that might go well with this? Pour batter into prepared pan. Slowly fold in the Cool Whip, combined well. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Allow the guava mixture to cool. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Add applesauce and vanilla, and mix well. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Aki's Special. Add eggs, one at a time, beating well after each addition. Pour some of the glaze in between the layers. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Sift flour and baking powder together in a separate bowl. Hi! Cool in refrigerator. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Learn how your comment data is processed. Thank you. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Chill for at least 2 hours before serving. Be the first to leave one. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1.
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